We are a small family business based in Devon, where we make traditional Christmas Puddings to our family recipe. We make all our puddings by hand, in small batches, so they taste as good as home made. You can read a little more about us, in 'our story'. All our Christmas puddings are suitable for vegetarians.
We're delighted to have received a number of food awards for our luxury Christmas Pudding, including 'Best of Desserts' in the 2014 Taste of the West Awards. Our Christmas Pudding has been recommended in a wide range of media Taste Tests, including the top ten Christmas Puddings in the Telegraph, the Independent and The Observer, as well as a number of influencial food writers such as Tom Parker Bowles in the Mail on Sunday, Xanthe Clay and Rose Prince (you can find these on our media page).
Most importantly, we've received many rave reviews from our customers, which you'll find in our testimonials section.
To ensure we always produce the best Christmas Puddings, we will never mass-produce them, but will continue to make them by hand in small batches. This is the only way to capture the delightful flavour and texture of a really well-made Christmas Pudding. This means our Christmas Puddings are often in short supply as Christmas approaches, so we recommend you place your order in plenty of time.
You can order early if you're feeling organised, and we'll hold your order until nearer the time. Or, for our reminder service, simply add your email address at the foot of the page (no junk, we promise!).
Jo & Richie Evans & family
…sumptuous traditional Christmas Pudding…